Jessica Colligan and Phyllis Fontenot are the hot and spicy businesswomen behind Fire in the Hole Cajun Seasoning.  What started out more than a decade ago as a favorite seasoning blend at crawfish boils and Sunday afternoon gatherings in Church Point, Louisiana, has grown into an amazing Cajun brand offering multiple products available for shipping throughout the United States. With the addition of celebrity chef and Emmy Award winning television personality, Julian Phillips, Team FiTH is poised to set the seasoning world on FIRE! 
The Acadiana area of Louisiana is renowned for its rich heritage, with lively Cajun dance music and an acclaimed flavorful cuisine. The people who call this captivating part of the country home- like Jessica and Phyllis- cherish their unique culture and are proud to share a taste of it with those who have an appetite for the ‘joie de vivre’ of the Cajun lifestyle.
Fire in the Hole Cajun Seasoning can give any dish the distinctive Cajun flavor enjoyed throughout Acadiana and lauded around the world. Locals use it to flavor gumbo, rice and gravy, steak, boiled seafood, and all of the other delicacies inherent to Cajun cuisine.  But why stop there? Rim your glass with Fire in the Hole Cajun Seasoning when making your next Bloody Mary to give your cocktail a deliciously bold kick!
From backyard seafood boils to catering events, let Fire in the Hole Cajun Seasoning infuse all of your meals with the spicy, mouthwatering, tantalizing flavors of Cajun Country.